Steak Diane
Ingredients
Meat
• 4 Beef tenderloin medallions
Produce
• 1 tbsp Flat-leaf parsley
• 8 oz Mushrooms
• 1/2 cup Shallots
Canned Goods
• 1/2 cup Beef broth
• 2 tsp Tomato paste
Condiments
• 2 tsp Dijon mustard
• 4 tsp Worcestershire sauce
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Salt
Dairy
• 4 tbsp Butter
• 1/3 cup Heavy cream
Beer, Wine & Liquor
• 4 tbsp Cognac or brandy
This classic Steak Diane is a feast for the senses! Tender steak is smothered in a savory sauce loaded with mushrooms and exquisite flavor.
4 ratings · 40min · 4 servings
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