Coconut Almond Poppy Seed Cake
Ingredients:
For the cake:
180g almond meal (2 cups)
1 tsp baking powder
½ tsp salt
1 tbsp poppy seeds
1 tsp ground cinnamon
100g shredded coconut (1 cup)
3 large eggs
120ml coconut oil, melted (½ cup)
120ml honey or maple syrup (½ cup)
1 tsp vanilla extract
120ml coconut milk (½ cup)
For the topping (optional):
50g shredded coconut (¼ cup)
1 tbsp poppy seeds (for sprinkling)
Directions:
Recipe Performance
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Posted
2025-04-07T05:06:03+00:00