Irresistible Pepper Jelly Air Fryer Pinwheels
Ingredients
1 (8 oz) package cream cheese, softened
1/2 cup pepper jelly (any flavor you love)
1/2 cup cooked and crumbled turkey bacon
1/4 cup chopped green onions
1 large (10–12 inch) flour tortilla
1/2 cup shredded cheddar cheese
Salt and black pepper, to taste
Instructions
Make the Filling
In a medium bowl, mix the softened cream cheese with the pepper jelly, turkey bacon, and green onions until smooth and well combined. Season with salt and pepper to taste.
Build the Pinwheels
Place the tortilla on a clean, flat surface. Spread the cream cheese mixture evenly across the tortilla, leaving a slight border. Sprinkle shredded cheddar evenly on top.
Roll and Chill
Roll the tortilla tightly from one end to the other. Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes to firm up—this makes slicing much easier.
Slice and Air Fry
Once chilled, unwrap and slice into 1-inch pinwheels. Preheat the air fryer to 375°F (190°C). Arrange the pinwheels in a single layer in the basket (avoid overcrowding) and air fry for 5–7 minutes, or until golden and melty.
Serve and Enjoy
Let the pinwheels cool slightly before serving. Enjoy warm as a flavorful appetizer or snack!
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 7 minutes
Total Time: 52 minutes
Servings: 6–8