Colorful Grilled Salmon Power Bowl 🥗🐟
Ingredients:
- 2 salmon fillets (skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 cups kale (chopped)
- 1/2 avocado (sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup mango (sliced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped, for garnish)
Directions:
1. Preheat a grill pan or skillet over medium-high heat and brush lightly with olive oil.
2. Season the salmon fillets with garlic powder, paprika, salt, and black pepper.
3. Grill the salmon for 3-4 minutes on each side, or until fully cooked and golden. Remove and set aside.
4. In the same pan, lightly sauté the kale with a drizzle of olive oil for 2-3 minutes, until slightly wilted.
5. Assemble the power bowl: layer the kale at the base, followed by grilled salmon, avocado slices, cherry tomatoes, and mango.
6. Drizzle lemon juice over the bowl and garnish with fresh parsley.
7. Serve immediately and enjoy the vibrant flavors!
Prep time: 10 min | Cooking time: 15 min | Servings: 2 | Calories: 350 Kcal per serving