Decadent No-Bake Twix Cheesecake with Layers of Caramel and Chocolate Bliss
Ingredients:
2 cups graham cracker crumbs
½ cup melted butter
1 cup chocolate chips
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup caramel sauce (plus more for topping)
1½ cups whipped topping (like Cool Whip)
10 mini Twix bars, chopped (plus more for garnish)
Directions:
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 20 minutes to set.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Spread the melted chocolate evenly over the chilled crust. Let set in the fridge for 10 minutes.
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Add the caramel sauce and continue beating until fully incorporated.
Fold in the whipped topping gently, then stir in the chopped Twix bars.
Spoon the cheesecake mixture over the chilled crust and chocolate layer. Smooth the top with a spatula.
Refrigerate for at least 6 hours or overnight until firm.
Before serving, drizzle with additional caramel sauce and top with extra chopped Twix bars.
Prep Time: 20 minutes | Chilling Time: 6 hours | Total Time: 6 hours 20 minutes
Kcal: 420 kcal | Servings: 12 servings