Carrot Cake - 4 Different Ways! Whether you're a fan of smooth and moist, spicy cinnamon, or creamy sweet, these fun twists make it easy to enjoy this classic cake for spring 🍰🥕🌿🌸
🍪 CARROT CAKE DIP
2 tablespoons dried carrot (only applies if packet is inside cake mix box)
8 ounces Cool Whip, softened
⅔ cup carrot cake mix
3.4 ounces instant cheesecake pudding mix, (1 pkg)
½ cup milk
spring or carrot-themed sprinkles, optional
cookies or fruit for dipping
🍞 CARROT CAKE BREAD
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
1 ½ cups shredded carrot
⅔ cup sour cream
½ cup unsalted butter, melted and cooled
½ cup milk
½ cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
cream cheese frosting
🎂 CARROT SHEET CAKE
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
2 cups light brown sugar, packed
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
4 cups grated carrots, roughly 5 carrots
cream cheese frosting
🥤 CARROT CAKE SMOOTHIE
1 cup shredded carrot
1 medium frozen banana, peeled and diced
½ cup vanilla Greek yogurt
⅓ cup milk
⅓ cup heavy whipping cream
¼ teaspoon ground cinnamon
1 tablespoon honey
1 pinch ground ginger
1 pinch ground nutmeg
whipped cream