Creamy Steak Bites with Rigatoni
Savor the ultimate comfort meal with tender steak bites and rigatoni in a rich, creamy sauce!
Ingredients 🛒
8 oz rigatoni pasta 🍝
1 lb sirloin steak, cut into bite-sized pieces 🥩
2 tbsp olive oil 🫒
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
2 cloves garlic, minced 🧄
1 tsp Italian seasoning 🌿
Salt and pepper, to taste 🧂
Fresh parsley, chopped (for garnish) 🌱
Instructions 🍳
Cook the Pasta: Bring a pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside. 🍝
Sear the Steak Bites: While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the steak bites with salt, pepper, and Italian seasoning. Add them to the skillet in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak and set aside. 🥩🔥
Make the Creamy Sauce: In the same skillet, add the remaining 1 tbsp olive oil. Sauté the minced garlic for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, whisking until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. 🧀🥛
Combine Everything: Add the cooked rigatoni and steak bites back to the skillet. Toss everything together to coat the pasta and steak in the creamy sauce. Let it heat through for 2 minutes. 🍝🥄
Serve and Garnish: Plate your creamy steak rigatoni, sprinkle with fresh parsley, and enjoy this hearty dish! 🌿🍽️