Now here's a recipe for those who don't follow Lent. But even if you do, Easter is coming very soon now, so save this as it's such a light, fluffy, heavenly cake to try. It's a Coconut Semolina Cake (Revani Indokarido) with a light sugar syrup, flavored with a hint of lemon and vanilla, and lots of shredded coconut.
Full recipe here: https://realgreekrecipes.com/coconut-semolina-cake-revani/