Hot Honey Avocado & Halloumi Toast on Sourdough
This Hot Honey Avocado & Halloumi Toast on Sourdough is a twist on your classic avocado toast. With creamy avocado, crispy halloumi cheese, and a drizzle of spicy-sweet hot honey, it offers an exciting combination of flavors. The tangy sourdough base provides the perfect crunch, while the warm honey adds a touch of heat and sweetness. Whether for breakfast, brunch, or a light dinner, this dish is easy to prepare and full of flavor.
2 slices sourdough bread
1 ripe avocado
4 oz halloumi cheese, sliced into 1/4-inch thick pieces
1 tablespoon olive oil (for frying halloumi)
1 tablespoon hot honey (or regular honey with chili flakes)
1 teaspoon red chili flakes (optional, for extra heat)
Salt and pepper, to taste
Fresh herbs (optional, for garnish)
Lemon juice (optional, for extra flavor)
Directions:
1. Toast the sourdough bread until crispy, either in a toaster or skillet.
2. Fry the halloumi slices in olive oil for 2-3 minutes on each side until golden brown and crispy.
3. Mash the avocado in a bowl, seasoning with salt, pepper, and lemon juice.
4. Warm the hot honey in a microwave or small saucepan.
5. Spread mashed avocado on the toasted sourdough, top with crispy halloumi, and drizzle with hot honey.
6. Garnish with fresh herbs and serve immediately.
Prep Time: 5 minutes
Kcal: 370 per serving