EASY CHICKEN STUFFED CRESCENT ROLLS
Ingredients
1 can (8 ounces) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper to taste
1 tablespoon melted butter
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a bowl, mix the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
Prepare the Crescent Rolls:
Unroll the crescent roll dough and separate it into 8 triangles.
Fill the Crescents:
Place a spoonful of the chicken mixture on the wide end of each triangle.
Roll and Bake:
Roll up each crescent from the wide end to the tip and place them on a baking sheet. Brush the tops with melted butter.
Bake:
Bake in the preheated oven for 12-15 minutes, until golden brown.
Serve:
Serve warm with a side of ranch or marinara sauce for dipping.
Notes:
Extra Flavor: For extra flavor, add a pinch of garlic powder to the chicken mixture.
Serving Suggestion: Serve with a side of ranch or marinara sauce for dipping.