🇫🇷 Soufflé au Chocolat (French Chocolate Soufflé) 🍫❤️
Light, airy, and rich chocolate perfection! A classic French dessert that melts in your mouth. 🇫🇷✨
Ingredients:
2 tablespoons butter (for greasing)
1/2 cup sugar (plus extra for dusting)
4 ounces dark chocolate, melted
2 tablespoons butter, melted
2 egg yolks
3 egg whites
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Instructions:
Preheat oven to 375°F (190°C). Grease ramekins with butter and dust with sugar.
Melt chocolate with butter, then mix in egg yolks and vanilla.
Beat egg whites with salt until stiff peaks form, then gradually add sugar.
Gently fold egg whites into chocolate mixture.
Pour into ramekins and bake for 12-15 minutes.
Serve immediately for the perfect soufflé experience! 🇫🇷❤️