Chinese Beef and Onion Stir Fry
This stir fry is an easy way to bring restaurant-style flavors to your dinner table. The beef is marinated for extra tenderness, while the onions add a sweet contrast to the umami-rich sauce. With a quick cook time and minimal ingredients, it’s a great recipe for busy nights when you want something both delicious and effortless.
1 pound beef sirloin, thinly sliced
2 medium onions, sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
Salt and pepper to taste
Green onions, chopped (for garnish)
Directions:
1. In a bowl, toss beef with cornstarch, soy sauce, salt, and pepper. Let marinate for 10 minutes.
2. Heat oil in a large wok over medium-high heat.
3. Stir fry beef until browned and cooked through, about 3-4 minutes. Remove from pan.
4. Add onions, garlic, and ginger to the pan, cooking until onions are tender.
5. Return beef to the pan, stir in oyster and hoisin sauce, and toss to combine. Cook for 1 minute and serve.
Prep Time: 10 minutes
Kcal: 320 per serving
Enjoy 😊
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