Grilled Herb Chicken with Roasted Veggies 🍗🥒🌶

Prep Time: 15 minutes

Cook Time: 20 minutes
Servings: 2
Calories per Serving: ~450
Ingredients:

For the Chicken:

2 chicken breasts, sliced into strips 🍗
1 tbsp olive oil 🫒
1 tsp dried Italianherbs (or oregano, thyme, basil)
1 garlic clove, minced 🧄
Salt & pepper to taste

For the Roasted Vegetables:

1 zucchini, sliced into rounds 🥒
1 red bell pepper, sliced 🌶
1 yellow bell pepper, diced 🫑
1 carrot, julienned 🥕
½ bunch asparagus, trimmed 🌿
1 tbsp olive oil
Salt, pepper, and a pinch of herbs

Instructions:

Marinate the Chicken: Combine chicken strips with olive oil, herbs, garlic, salt, and pepper. Let sit for 10–15 minutes.

Grill the Chicken: Cook chicken on a grill pan or outdoor grill over medium-high heat for 4–5 minutes per side until cooked through and slightly charred.

Roast the Veggies: Toss all vegetables with olive oil, herbs, salt, and pepper. Spread on a baking sheet and roast at 200°C (400°F) for 15–20 minutes until golden and tender.

Serve: Arrange the grilled chicken and roasted veggies on a plate. Optionally, drizzle with lemon juice or your favorite dressing.

Tips & Variations:

Add sweet potato cubes or broccoli for more variety.
Serve with hummus, tzatziki, or quinoa for extra flavor and texture.
Want it spicy? Add a pinch of chili flakes or paprika to the marinade.