๐ฏ๐ง Nacho Cheese Beef Wrap ๐ถ๏ธ๐
Craving a cheesy, meaty, and easy-to-make meal? This Nacho Cheese Beef Wrap is packed with flavor and can be whipped up in minutes. Perfect for a quick lunch, dinner, or game day snack!
๐ Ingredients:
โ 1 lb ground beef
โ 1 packet taco seasoning
โ 1/2 cup water
โ 1 cup nacho cheese sauce
โ 1 cup shredded cheddar cheese
โ 4 large flour tortillas
โ 1 cup shredded lettuce (optional)
โ 1/2 cup diced tomatoes (optional)
โ Sour cream and salsa (optional, for dipping)
๐ณ Instructions:
1. Cook the Beef
1๏ธโฃ In a skillet, brown the ground beef over medium heat. Break it apart as it cooks.
2๏ธโฃ Drain any excess fat, then stir in the taco seasoning and water. Simmer for about 5 minutes, or until the beef is coated with the seasoning and the mixture thickens.
2. Add Cheese Sauce
1๏ธโฃ Stir in the nacho cheese sauce with the seasoned beef. Mix well until everything is combined and gooey.
2๏ธโฃ Let the mixture simmer for 2-3 minutes, ensuring the cheese is fully melted and everything is well-coated.
3. Assemble the Wraps
1๏ธโฃ Warm the flour tortillas in the microwave for about 15 seconds to make them soft and pliable.
2๏ธโฃ Spoon the cheese beef mixture into the center of each tortilla.
3๏ธโฃ Sprinkle shredded cheddar cheese on top.
4๏ธโฃ Optionally, add shredded lettuce and diced tomatoes for a fresh crunch.
4. Roll & Serve
1๏ธโฃ Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to secure everything inside.
2๏ธโฃ Slice in half and serve with sour cream and salsa on the side.
๐ก Pro Tip:
๐ฅ Make it spicy: Add some jalapeรฑos or hot sauce to your beef mixture for an extra kick!
๐ง Double the cheese: Top your wrap with a little extra melted nacho cheese for that ooey-gooey deliciousness.
Enjoy your Nacho Cheese Beef Wrap! ๐๐ฎ