🥔🧀 Baked Potato Charcuterie Board: A Loaded Tater Party 🥓🥗
"Why settle for plain baked potatoes when you can create a DIY baked potato experience? What's your go-to topping: classic sour cream or bold BBQ chicken?"
📋 Ingredients:
For the Potatoes:
6–8 medium russet potatoes 🥔
2 tbsp olive oil 🫒
Salt and pepper 🧂
Classic Toppings:
1 cup sour cream 🥛
1 cup shredded cheddar cheese 🧀
1/2 cup butter, softened 🧈
1/2 cup crumbled bacon (or turkey bacon for non-pork) 🥓
1/2 cup chopped green onions 🌿
Gourmet Add-Ons:
1 cup steamed broccoli florets 🥦
1/2 cup BBQ pulled chicken 🍗
1/4 cup crumbled blue cheese 🧀
1/2 cup diced avocado 🥑
1/4 cup sun-dried tomatoes 🍅
1/2 cup caramelized onions 🧅
1/4 cup fresh herbs (parsley, dill, or chives) 🌿
Sauces:
Ranch dressing
BBQ sauce
Sriracha or hot sauce
🥣 Directions:
1. Bake the Potatoes:
Preheat your oven to 425°F (220°C).
Scrub the potatoes clean and pat dry. Poke a few holes in each potato with a fork.
Rub the potatoes with olive oil, and sprinkle with salt and pepper.
Place directly on the oven rack or a baking sheet and bake for 50–60 minutes, or until tender when pierced with a fork.
2. Prepare the Toppings:
While the potatoes are baking, arrange the toppings in small bowls or ramekins for easy serving.
Keep warm toppings like broccoli, pulled chicken, and caramelized onions in a warming tray or on a hot plate.
3. Assemble the Charcuterie Board:
Place the baked potatoes on a large cutting board or platter.
Arrange the toppings around the potatoes in small dishes or directly on the board. Keep sauces in squeeze bottles or small jars for easy drizzling.
4. Serve:
Let guests customize their baked potatoes with a mix of classic and gourmet toppings.
Offer serving spoons or small tongs for each topping to keep things tidy.
Détails :
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6–8
Tips:
Keep It Warm: Use a chafing dish or slow cooker to keep toppings like cheese or pulled chicken warm throughout the party.
Make It Themed: Tailor the toppings to specific cuisines (Tex-Mex, Mediterranean, etc.) for variety.
Sweet Potatoes: Swap russet potatoes for sweet potatoes for a different flavor twist.