Crock Pot Spinach Artichoke Dip!
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Ingredients:
10 oz fresh baby spinach, chopped
14 oz canned artichoke heart quarters
8 oz cream cheese
1 cup sour cream
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 tbsp garlic puree
3 tbsp dried minced onion
1/2 tsp pepper
1/2 tsp salt