Cranberry Feta Pinwheels with Cream Cheese
Ingredients:
4 spinach or flour tortillas (8-inch size)
8 ounces cream cheese, softened
1 ½ cups dried cranberries
¾ cup crumbled feta cheese
⅓ cup sliced green onions
1 tablespoon sugar (optional, for added sweetness)
Directions:
In a medium bowl, beat the cream cheese until smooth and creamy. Add dried cranberries, crumbled feta, sliced green onions, and sugar (if using). Mix until everything is evenly combined.
Lay each tortilla flat and spread about ¼ cup of the mixture evenly over it, leaving a 1-inch border around the edges.
Tightly roll each tortilla to form a log, then wrap it in plastic wrap to maintain its shape.
Refrigerate the rolled tortillas for at least 1 hour or up to 24 hours for best results.
After chilling, remove the plastic wrap and slice each tortilla into 1-inch pieces using a serrated knife.
Arrange the pinwheels on a serving platter and serve immediately.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes
Kcal: 140 kcal | Servings: 8 servings
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