Mozzarella Cheesesteak Stromboli Ingredients: 1 lb thinly sliced steak (like ribeye or sirloin) 1 re...

Mozzarella Cheesesteak Stromboli

Ingredients:

1 lb thinly sliced steak (like ribeye or sirloin)

1 refrigerated pizza dough

1 cup shredded mozzarella cheese

½ cup sautéed onions and bell peppers

1 tbsp olive oil

1 egg, beaten (for egg wash)

Salt and pepper to taste

Preparation:

Preheat oven to 400°F (200°C). In a skillet, cook steak in olive oil with salt and pepper until browned. Roll out pizza dough into a rectangle. Layer cooked steak, sautéed peppers and onions, and mozzarella down the center. Fold sides over and roll into a log, pinching edges to seal. Place seam-side down on a baking sheet, brush with egg wash, and bake for 20–25 minutes until golden. Slice and serve warm.
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