Garlic Butter Ribeye Surf and Turf Plate
Full recipe 🍲
• 1 ribeye steak
• Salt and black pepper
• 2 tbsp butter (with additional butter to serve)
• 4–5 peeled and deveined shrimp
• Minced garlic
• 1 trimmed bunch asparagus
• 1 cup mashed potatoes
• 3–4 hush puppies or rounds of cornbread
Anyhow
1. Sear the steak
• Liberally season the steak. Sear over hot butter in a skillet for 3–4 minutes per side. Serve with a pat of butter on top.
2. Sauté Shrimp
• Add garlic and shrimp in the same pan. Cook the shrimp until they become pink and butter coated (2–3 minutes).
3. Roast Asparagus
• Drizzle with oil and season, then roast at 400°F (200°C) for 12 minutes.
4. Warm the S
• Rewarm hush puppies and mashed potatoes or serve the cornbread hot.
Recipe Title
Grilled Ribeye steak with Shrimp in garlic butter, asparagus and Southern sides
A rich and indulgent steakhouse dinner filled with flavor and comfort!