GARLIC BUTTER CHICKEN BITES & PENNE IN CAJUN CREAM SAUCE
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 oz penne pasta
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Directions:
Cook the penne: In a large pot of salted water, cook the penne pasta according to package instructions. Drain and set aside.
Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken bites and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
Make the garlic butter sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Prepare the Cajun cream sauce: Sprinkle Cajun seasoning, smoked paprika, salt, and pepper over the garlic butter. Stir to combine, then pour in the heavy cream and chicken broth. Bring to a simmer and cook for 4-5 minutes, allowing the sauce to thicken slightly.
Add the cheese: Stir in the Parmesan cheese, allowing it to melt into the sauce for a creamy texture.
Combine the chicken and pasta: Return the cooked chicken to the skillet with the sauce and stir in the cooked penne pasta. Toss everything together until the pasta is fully coated in the creamy Cajun sauce.
Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve hot and enjoy!
Cooking Time: 30 minutes | Servings: 4 | Calories: ~700 per serving