One-Pot Beef and Cheddar Ranch Pasta
Looking for a delicious and easy dinner recipe that the whole family will love? This One-Pot Beef and Cheddar Ranch Pasta is sure to be a hit! With savory beef, creamy cheddar, and flavorful ranch seasoning, this dish is perfect for busy weeknights.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 packet ranch seasoning mix
- 2 cups beef broth
- 2 cups pasta shells
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef and onion until browned.
2. Stir in the ranch seasoning mix and beef broth.
3. Add the pasta shells and bring to a boil. Reduce heat and simmer until pasta is cooked.
4. Stir in the cheddar cheese until melted.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Nutrition Information:
- Calories: 400
- Fat: 20g