πŸ₯₯ Coquito πŸŽ„ Ingredients: 27 oz canned coconut milk (two 13.5 oz cans) πŸ₯₯ 15 oz cream of coconut (s...

πŸ₯₯ Coquito πŸŽ„ Ingredients: 27 oz canned coconut milk (two 13.5 oz cans) πŸ₯₯ 15 oz cream of coconut (s...

πŸ₯₯ Coquito πŸŽ„

Ingredients:

27 oz canned coconut milk (two 13.5 oz cans) πŸ₯₯
15 oz cream of coconut (such as Coco Lopez) πŸ₯„
14 oz sweetened condensed milk πŸ₯›
12 oz evaporated milk πŸ₯›
2 teaspoons vanilla extract 🌿
1 teaspoon ground cinnamon 🌰
½ teaspoon ground nutmeg 🌰
¼ teaspoon ground cloves 🌿
2 teaspoons rum extract (optional) 🍹
Instructions:
1️⃣ Blend the Ingredients: In a blender, add coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and cloves. Blend until smooth and creamy. 🍢
2️⃣ Chill in the Refrigerator: Pour the blended mixture into a pitcher or large container. Refrigerate for at least 4 hours to chill and let the flavors meld together. 🧊
3️⃣ Stir Before Serving: Give the coquito a good shake or stir before serving to combine any settled spices or flavors. πŸ‚
4️⃣ Serve and Garnish: Pour into small glasses and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes. πŸŽ„

Enjoy this rich and festive Puerto Rican holiday drink! πŸŽ‰

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Posted
2024-11-16T11:08:58+00:00

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