Grilled BBQ Salmon Plate with Roasted Potatoes & Fresh Veggies 🐟🥔🥗
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories per Serving: ~500 kcal
Ingredients:
For the Salmon:
🐟 Salmon fillets - 2 (6 oz each)
🍯 BBQ sauce - 1/3 cup
🧂 Salt & pepper - to taste
🌶️ Paprika - 1 tsp
For the Roasted Potatoes:
🥔 Yellow potatoes - 2 large (cut into wedges)
🫒 Olive oil - 2 tbsp
🧂 Salt - to taste
🧄 Garlic powder - 1/2 tsp
🌿 Dried thyme or rosemary - 1/2 tsp
For the Vegetables:
🥦 Broccoli florets - 2 cups (steamed)
🥗 Mixed greens - 2 cups
🍅 Tomatoes - 1 cup (sliced)
🥒 Cucumber - 1/2 (sliced)
🥑 Avocado - 1 (sliced)
🧄 Balsamic vinaigrette - 2 tbsp
Directions:
Prepare the Salmon:
Preheat grill or a grill pan over medium heat.
Season salmon with salt, pepper, and paprika. Brush generously with BBQ sauce.
Grill salmon for 4-5 minutes on each side until caramelized and cooked through.
Roast the Potatoes:
Preheat oven to 400°F (200°C). Toss potato wedges with olive oil, salt, garlic powder, and thyme.
Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until crispy and golden.
Steam the Broccoli:
Steam broccoli florets for 5-7 minutes until tender and vibrant green.
Assemble the Salad:
In a bowl, toss mixed greens, tomatoes, cucumber, and avocado. Drizzle with balsamic vinaigrette.
Plate the Meal:
Arrange grilled salmon, roasted potatoes, steamed broccoli, and fresh salad on plates.
Serve & Enjoy:
Serve warm, and enjoy this hearty and healthy dish!
Notes & Variations:
Salmon Options: Swap BBQ sauce with honey mustard glaze or garlic butter for a flavor twist.
Extra Protein: Add boiled eggs or feta cheese to the salad.
Low-Carb Alternative: Replace potatoes with roasted cauliflower or zucchini wedges.