Cheesy Garlic Butter Corn 🌽🧄🧀
Ingredients:
4 ears of corn, husked 🌽
4 tablespoons unsalted butter, melted 🧈
2 cloves garlic, minced 🧄
0.5 teaspoon salt 🧂
0.5 teaspoon black pepper ⚫
0.5 teaspoon paprika (optional) 🌶️
0.25 cup grated Parmesan cheese 🧀
0.25 cup shredded mozzarella or cheddar cheese 🧀
Directions:
1. Preheat your grill to medium-high heat. This is the perfect time to get that smoky flavor going!
2. In a small bowl, combine the melted butter and minced garlic. Mix it up until it’s well blended and fragrant.
3. Brush the corn with the garlic butter mixture, then sprinkle on the salt, pepper, and paprika if you're feeling spicy.
4. Grill the corn for about 10-15 minutes, turning occasionally, until it's perfectly tender and has those beautiful grill marks.
5. Once it's off the grill, sprinkle the corn with Parmesan and your choice of mozzarella or cheddar cheese for that gooey, cheesy goodness. Serve it warm and enjoy every bite!
Enjoy!