🍫 𝑪𝒂𝒓𝒂𝒎𝒆𝒍 𝑩𝒓𝒐𝒘𝒏𝒊𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 - 𝒂 𝒅𝒆𝒄𝒂𝒅𝒆𝒏𝒕 𝒅𝒆𝒔𝒔𝒆𝒓𝒕 𝒕𝒉𝒂𝒕 𝒄𝒐𝒎𝒃𝒊𝒏𝒆𝒔 𝒓𝒊𝒄𝒉 𝒃𝒓𝒐𝒘𝒏𝒊𝒆, 𝒄𝒓𝒆𝒂𝒎𝒚 𝒄𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆, 𝒂𝒏𝒅 𝒍𝒖𝒔𝒄𝒊𝒐𝒖𝒔 𝒄𝒂𝒓𝒂𝒎𝒆𝒍 🍫
**Ingredients:**
**For the Brownie Base:**
- 1 box brownie mix (plus ingredients listed on the box)
- 1/4 cup caramel sauce (for drizzling)
**For the Cheesecake Filling:**
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
**For the Caramel Topping:**
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans or walnuts (optional)
**Directions:**
1. **Prepare the Brownie Base:** Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared pan and drizzle 1/4 cup caramel sauce over the batter. Swirl the caramel into the brownie batter with a knife. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. **Make the Cheesecake Filling:** In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully combined.
3. **Bake the Cheesecake:** Pour the cheesecake batter over the cooled brownie base. Smooth the top with a spatula. Bake at 325°F (165°C) for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
4. **Chill the Cheesecake:** Once the cheesecake has cooled to room temperature, refrigerate for at least 4 hours or overnight.
5. **Add the Caramel Topping:** Before serving, drizzle the remaining 1/2 cup caramel sauce over the top of the cheesecake. If desired, sprinkle chopped pecans or walnuts on top for added texture and flavor.
6. **Serve:** Slice and enjoy this rich, indulgent caramel brownie cheesecake!
**Prep Time:** 20 minutes | **Cooking Time:** 1 hour 10 minutes | **Chilling Time:** 4 hours | **Total Time:** 5 hours 30 minutes | **Kcal:** 500 kcal per serving | **Servings:** 12 servings