Crock Pot Italian Beef
ingredients:
Chuck Roast (I used a 2.5 lb roast)
1 Packet of Good Seasons Zesty Italian dry salad dressing mix
2 Tbs Italian season
Pepperochini and juice (I used 5-6)
2 Beef boulion cubes
2 cups hot water
Step 1: Spray the inside of the Crock Pot with cooking spray. This just makes cleanup easier. Then, add your chuck roast.
Step 2: Sprinkle the packet of Zesty Italian dry salad dressing mix over the chuck roast.
Step 3: Add 2 Tablespoons of Italian Seasoning.
Step 4: Add as many Pepperochini and as much juice as you like. We like this a little on the mild side, so I just added 5 to 6 and a splash of juice.
Step 5: Fill a 2 cup Pyrex measuring cup with water. Add two beef bullion cubes to the water then microwave on high for 4 minutes. Then, add the water to the Crock Pot.
Step 6: Cook the beef on low for 7 – 8 hours or on high for 4 – 5 hours.