Caramel Apple Dessert Cups
Ingredients:
- 4 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 cup caramel sauce
- 1 cup crushed graham crackers
- 1/2 cup chopped pecans
- 1 cup whipped cream
Directions:
1. In a medium bowl, toss the diced apples with lemon juice to prevent browning.
2. In a large skillet, melt the butter over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg.
3. Cook for 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape.
4. Remove from heat and let cool slightly.
5. To assemble the cups, spoon a layer of crushed graham crackers into the bottom of each serving cup.
6. Add a layer of the caramel-coated apple mixture.
7. Drizzle caramel sauce over the apples.
8. Sprinkle chopped pecans on top.
9. Repeat layers if desired, finishing with a dollop of whipped cream.
10. Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
Warm the caramel sauce slightly before drizzling for easier pouring and better coverage.