Pecan Pie Muffins
This deesviral recipe is a bite-sized version of pecan pie, baked into soft, buttery muffins. With a rich, nutty flavor and chewy texture, they’re the perfect treat for holidays or everyday baking.
Ingredients
1 cup packed light brown sugar
½ cup all-purpose flour
2 cups chopped pecans
⅔ cup butter, softened
2 eggs, beaten
Preparation Steps
Preheat oven to 350°F (175°C). Grease or line a muffin tin.
In a large bowl, stir together brown sugar, flour, and pecans.
Add softened butter and eggs, mixing until batter is thick and well blended.
Divide batter evenly among muffin cups, filling each about two-thirds full.
Bake 18–22 minutes, until golden brown and set in the middle.
Allow muffins to cool slightly before removing from the pan.
Closing
Pecan Pie Muffins are sweet, nutty, and melt-in-your-mouth delicious. An easy recipe that delivers pecan pie flavor in a quick, muffin form. For more homemade desserts, follow deesviral.