No bake Birthday Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup rainbow sprinkles, plus extra for topping
- Fresh fruit or additional decorations for garnish (optional)
Directions:
1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for at least 15 minutes.
3. In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
5. Fold in the 1/2 cup of rainbow sprinkles.
6. Pour the filling into the prepared crust and smooth the top with a spatula.
7. Sprinkle additional rainbow sprinkles over the top for decoration.
8. Refrigerate for at least 4 hours or overnight to set before serving.
9. Garnish with fresh fruit or decorations as desired before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
Use cold heavy whipping cream for easier whipping and better volume.
Add finely chopped fruit inside the filling for extra flavor and texture.