Caramel Apple Dessert Cups
Ingredients:
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sweetened condensed milk
- 1/2 cup caramel sauce
- 2 large apples, peeled and diced
- Additional caramel sauce for topping
- Chopped nuts or crushed cookies (optional, for garnish)
Instructions:
1. Prepare the crust:
- Mix crushed graham crackers with melted butter.
- Spoon into the bottom of small clear cups or dessert cups and press down lightly.
2. Make the filling:
- Beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Gradually add sweetened condensed milk and blend well until creamy.
3. Layer the dessert:
- Spoon the cream cheese mixture over the graham cracker crust in each cup.
- Add a layer of diced apples on top.
4. Add caramel:
- Drizzle caramel sauce over each cup.
- Repeat layers if desired.
5. Chill and serve:
- Refrigerate for at least 2 hours or until chilled.
- Before serving, add a drizzle of caramel sauce on top and garnish with nuts or crushed cookies if desired.
Enjoy!