Parmesan-Crusted Brussel Sprouts
If you’re looking for a bit fancier preparation for your Brussels that will delight, excite, and impress everyone at the dinner table – WELL YOU’VE FOUND IT!
Everyone will be asking for your recipe.
Roasted Brussels are THE BEST BRUSSELS, and these buttery parmesan-crusted sprouts are an elevated version a few flavor levels above the norm. They’re crispy, ultra-tasty, creative, and beyond gorgeous served hot out of the oven.
I ADORE these little green orbs that look like mini cabbages. I didn’t find my love for Brussels until I reached my 30s – so never give up on trying new things…or trying things again!
Enjoy! ❤️Rachel
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Posted
2025-10-04T06:09:22+00:00