This spinach quiche is a delicious and savory dish, perfect for breakfast, brunch, or even dinner
For the Filling:
200 g (7 oz) fresh spinach (or frozen spinach, thawed and squeezed dry)
1 small onion, finely chopped
2 cloves garlic, minced
4 large eggs
1 cup (240 ml) heavy cream
½ cup (120 ml) milk
1 cup (100 g) grated cheese (Gruyère, cheddar, or mozzarella)