🍗🌶️ Creamy Cajun Chicken Stuffed Shells 🌶️🍝
This Creamy Cajun Chicken Stuffed Shells recipe is a flavorful and satisfying meal that brings a bit of spice and creaminess to your dinner table! Perfect for busy nights or special occasions. 🌟
🛒 Ingredients:
12 large jumbo pasta shells
2 tbsp olive oil
1 lb chicken breast, diced
1 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup cream cheese, softened
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions (for garnish)
👩🍳 Directions:
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the jumbo shells according to package directions, then drain and set aside.
Cook the chicken:
In a large skillet, heat the olive oil over medium heat. Add the diced chicken, Cajun seasoning, smoked paprika, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Make the creamy filling:
In a separate saucepan, melt the cream cheese over medium heat. Stir in the heavy cream and cook until the mixture is smooth and creamy. Stir in the mozzarella and Parmesan cheeses, then add the cooked chicken to the sauce. Mix until fully combined and heated through.
Stuff the shells:
Spoon the creamy Cajun chicken mixture into each cooked pasta shell, packing them tightly.
Assemble the dish:
Place the stuffed shells in a baking dish. If desired, top with additional mozzarella cheese and a sprinkle of Parmesan. Bake at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Garnish with chopped green onions and serve hot.
⏱ Time: 25 min prep | 20 min bake
🍽 Serves: 4-6
📌 Tip: Add a side of garlic bread for the perfect meal!