Keto Philly Cheesesteak Roll Ups
Ingredients:
1 1/2 pounds thinly sliced flank steak or ribeye
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 cup shredded provolone or mozzarella cheese
Toothpicks or kitchen twine (for securing roll-ups)
Fresh chopped parsley (for garnish, optional)
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Sauté the Veggies:
In a skillet over medium heat, add olive oil. Sauté bell peppers and onions for 4-5 minutes until softened. Add garlic and cook for 1 minute more.
Season with salt, pepper, and smoked paprika.
Remove from heat.
Assemble the Roll Ups:
Lay out steak slices on a clean surface. Spoon a portion of the sautéed pepper mixture onto each piece of steak, then sprinkle a little cheese on top.
Roll and Secure:
Roll the steak slices tightly around the filling and secure each with a toothpick or tie with kitchen twine.
Bake:
Place roll-ups seam-side down on the prepared baking sheet. Bake for 15-18 minutes, or until the steak is cooked to your desired doneness and the cheese is melted. Serve:
Let rest for 2-3 minutes. Remove toothpicks or twine before serving. Garnish with fresh chopped parsley, if desired.