Japanese and aerated cheese cake 🇯🇵🧀 ✨ Ingredients: • 150g cream cheese • 6 egg whites • 6 egg yol...

Japanese and aerated cheese cake 🇯🇵🧀

✨ Ingredients:
• 150g cream cheese
• 6 egg whites
• 6 egg yolks
• 80g sugar
• 50g flour
• 50g Maicena
• 1 cda baking powder
• 1 pinch of salt
• Mora jam (to decorate)

👩‍🍳 Step by step:
1️⃣ Preheat the oven at 160 ° C and grease a mold of 20cm.
2️⃣ Beat the cream cheese to creamy, add the yolks one by one.
3️⃣ Beat the whites with salt, add the sugar little by little to form firm peaks.
4️⃣ links the whites with the cheese mixture with enveloping movements.
5️⃣ sieve flour, cornstarch and baking powder. Incorporates gently.
6️⃣ Pour into the mold and bake 40-45 min. Cool before unmolding.
7️⃣ Cover with blackberry and cool jam 2 hours before serving.