One-Pot Beef and Cheddar Ranch Pasta Recipe
Looking for an easy and delicious meal that the whole family will love? This One-Pot Beef and Cheddar Ranch Pasta is a hearty and flavorful dish that is sure to become a family favorite!
Ingredients:
- 1 pound ground beef
- 1 packet ranch seasoning
- 2 cups beef broth
- 1 cup milk
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions:
1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
2. Stir in the ranch seasoning, beef broth, milk, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 12-15 minutes, or until pasta is cooked to your liking.
3. Stir in the cheddar cheese until melted and well combined. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley.