Grilled Coconut Lime Mahi Mahi with Mango Salsa
Ingredients
For the Mahi Mahi
4 mahi mahi fillets
1 can (14 oz) coconut milk
Juice of 2 limes
3 cloves garlic (minced)
Salt and pepper (to taste)
For the Mango Salsa
1 ripe mango (diced)
1/2 red onion (finely chopped)
1/4 cup fresh cilantro (chopped)
Juice of 1 lime
Salt (to taste)
Instructions
1. Marinate the Mahi Mahi
Prepare Marinade: In a bowl, combine coconut milk, lime juice, minced garlic, salt, and pepper.
Marinate Fish: Place mahi mahi fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2. Prepare the Mango Salsa
Combine Ingredients: In a separate bowl, mix together diced mango, red onion, cilantro, lime juice, and a pinch of salt. Set aside to let the flavors meld.
3. Grill the Mahi Mahi
Preheat Grill: Preheat your grill to medium-high heat.
Grill Fish: Remove mahi mahi from the marinade and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.
4. Serve
Plate the Dish: Serve the grilled mahi mahi hot, topped with mango salsa.
Tips
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Variations: Add jalapeños to the salsa for an extra kick.
Enjoy your delicious Grilled Coconut Lime Mahi Mahi with Mango Salsa! 🍋🐟