Savory Steak Sliders with Cowboy Butter Flair
*Serves: 6 (12 sliders)*
*Prep Time: 15 mins*
*Cook Time: 10 mins*
#### Ingredients:
For the Steak Sliders:
- 1.5 lbs flank steak or skirt steak (sliced thin against the grain)
- 12 Hawaiian sweet rolls or mini brioche buns
- 1 tbsp Tony Chachere’s Creole Seasoning (plus extra for butter)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup provolone or pepper jack cheese (sliced)
- ½ cup caramelized onions (optional)
- ¼ cup pickled jalapeños (optional, for heat)
For the Cowboy Butter (Flair!):
- ½ cup salted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Tony Chachere’s Creole Seasoning
- ½ tsp smoked paprika
- 1 tsp lemon juice
- ½ tsp crushed red pepper flakes (optional)
#### Instructions:
1. Season & Cook the Steak:
- Thinly slice steak against the grain for tenderness.
- Toss with olive oil, Tony’s, garlic powder, and smoked paprika.
- Heat a skillet or grill to high heat and sear steak for 2-3 mins per side (medium-rare) or to desired doneness.
2. Make the Cowboy Butter:
- Mix all ingredients in a bowl until creamy.
- Spread on both sides of the buns before assembling.
3. Assemble the Sliders:
- Lightly toast the buns (optional).
- Layer steak, cheese, caramelized onions, and jalapeños (if using).
- Add a dollop of extra cowboy butter on top for extra flavor.
4. Serve & Enjoy!
- Secure with toothpicks if needed.
- Great with pickles, crispy fries, or a cold beer!
#### Why You’ll Love It:
✔️ Bold Tony’s seasoning kicks up the steak.
✔️ Cowboy butter adds a smoky, garlicky, buttery punch.
✔️ Hawaiian rolls balance the spice with sweetness.
Perfect for game day, BBQs, or a quick gourmet bite! �🔥
Want to switch it up? Try adding crispy bacon, blue cheese crumbles, or a drizzle of sriracha mayo!
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