Easy Crockpot Potato Soup 1 bag (30 oz) shredded hash browns 5 1/2 cups chicken broth 1 can cream ch...

Easy Crockpot Potato Soup
1 bag (30 oz) shredded hash browns
5 1/2 cups chicken broth
1 can cream chicken soup
1/2 cup chopped onion
1/4 tsp ground pepper
1 pkg. cream cheese, room temperature. (don't use fat free, won't melt)
- In 6 qt crockpot, combine everything EXCEPT cream cheese. Cook on low, 6-8 hours. About an hour before serving, put cream cheese in a bowl, add a couple ladles of the hot soup and mix well, before adding back to the soup. No lumps!
- Serve with cheese, sour cream, bacon bits, green onions, or whatever. But it's delicious all by itself.