No-Bake Mango Passion Fruit Cheesecake
Experience a tropical delight with this ultra-creamy, no-bake cheesecake that combines the exotic flavors of mango and passion fruit. Perfect for your next summer gathering!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons melted butter
For the Filling:
- 900 grams cream cheese, softened
- 1 1/4 cups powdered sugar
- Zest of 2 limes
- Juice of 1 lime
- 1 1/2 cups whipped cream or whipped topping
- 1 cup mango puree
- 1/2 cup passion fruit pulp
For Decorating:
- Additional whipped cream or whipped topping
- Lime slices, mango slices, and passion fruit seeds
Instructions
Prepare the Crust:
1. In a bowl, combine the graham cracker crumbs and melted butter until the mixture is moistened and crumbly.
2. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate to set while you prepare the filling.
Make the Filling:
3. In a large bowl, beat the cream cheese and powdered sugar together with a hand mixer or stand mixer on medium speed until smooth.
4. Add the lime juice and lime zest, mixing until well incorporated. Scrape down the sides of the bowl to ensure everything is evenly mixed.
5. Gently fold in the whipped cream or whipped topping by hand until fluffy and creamy, with no streaks remaining.
6. Carefully fold in the mango puree and passion fruit pulp until evenly distributed.
Assemble:
7. Pour the cheesecake mixture into the prepared crust, smoothing the top with a spatula.
8. Refrigerate to set for at least 6 hours or overnight. Alternatively, for quicker setting, chill in the fridge for 2-3 hours, then freeze for an additional 2-3 hours.
Serve:
9. Before serving, top with additional whipped cream or whipped topping, and garnish with lime slices, mango slices, and passion fruit seeds if desired.
Enjoy this refreshing cheesecake that's perfect for any occasion!
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