🦃 Perfect Turkey Cooking Times & Temps ❤
Make your holiday feast unforgettable with a perfectly cooked turkey! Here’s your go-to guide:
✅ 4-6 lb breast: 1 hr 30 mins – 2 hrs 15 mins at 325°F-350°F oven temperature, 165°F internal temperature
✅ 6-8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins at 325°F-350°F oven temperature, 165°F internal temperature
✅ 8-12 lbs: 2 hrs 45 mins – 3 hrs at 325°F-350°F oven temperature, 170-175°F internal temperature
✅ 12-14 lbs: 3 hrs – 3 hrs 45 mins at 325°F-350°F oven temperature, 170-175°F internal temperature
✅ 14-18 lbs: 3 hrs 45 mins – 4 hrs 15 mins at 325°F-350°F oven temperature, 170-175°F internal temperature
✅ 18-20 lbs: 4 hrs 15 mins – 4 hrs 30 mins at 325°F-350°F oven temperature, 170-175°F internal temperature
✅ 20-24 lbs: 4 hrs 30 mins – 5 hrs at 325°F-350°F oven temperature, 170-175°F internal temperature
✨ Pro Tip: Always use a meat thermometer to check the thickest part of the breast and thigh for doneness.
🔍 Keep this chart handy, and you’ll be serving up a juicy, tender turkey every time!
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