π₯ Broccoli Apple Salad π
π Ingredients (Serves 6)
For the Salad:
2 medium broccoli heads (about 1 lb), cut into small florets
1 large carrot, grated or julienned
1 apple, cored and chopped
Β½ small red onion, thinly sliced (about ΒΌ cup)
Β½ cup pecans or walnuts, toasted
Β½ cup dried cranberries or raisins
For the Creamy Lemon Dressing:
Β½ cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon sugar
Salt and freshly ground black pepper, to taste
π Instructions:
Prepare the Salad:
In a large bowl, combine the broccoli florets, grated carrot, chopped apple, sliced red onion, toasted pecans, and dried cranberries.
Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, fresh lemon juice, and sugar until smooth. Season with salt and freshly ground black pepper to taste.
Toss the Salad:
Pour the dressing over the salad ingredients and toss well to ensure everything is evenly coated.
Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
π‘ Pro Tip:
For added flavor, consider adding Β½ cup of shredded cheddar cheese or crumbled feta to the salad.
Enjoy this refreshing and crunchy Broccoli Apple Salad as a delightful side dish for any occasion!