Vegan Chocolate Raspberry Bavarois (Grain-Free) 🌿
A luscious, plant-based dessert with a nutty crust, creamy chocolate, and tangy raspberry layers—ideal for a guilt-free indulgence.
Ingredients:
Crust Layer:
1 cup sunflower seeds (120g)
1/3 cup hemp seeds (40g)
2 tbsp raw cacao powder
1/2 tsp cinnamon
Pinch sea salt
6 medjool dates, pitted
1 tsp maple syrup
Chocolate Layer:
5 oz dark vegan chocolate (150g)
1 cup oat cream (240ml)
1 tbsp agar flakes
1 tbsp maple syrup
Raspberry Layer:
2 cups frozen raspberries (200g)
1/2 cup water (120ml)
1 cup oat cream (240ml)
3 tbsp agar flakes
2 tbsp maple syrup
Topping:
Fresh raspberries
Chocolate shards
Instructions:
1. Crust:
Blend sunflower seeds, hemp seeds, cacao, cinnamon, sea salt, and dates until crumbly. Add maple syrup to bind. Press into a 6" cake tin and refrigerate.
2. Chocolate Layer:
Heat oat cream with agar flakes until dissolved. Stir in chopped chocolate and maple syrup until smooth. Pour over the crust and chill.
3. Raspberry Layer:
Simmer raspberries with water, then strain. Heat the raspberry liquid with oat cream, agar flakes, and maple syrup. Let cool, then pour over the chocolate layer and chill.
4. Serve:
Garnish with fresh berries and chocolate shards. Enjoy your vibrant, vegan Chocolate Raspberry Bavarois!
Perfect for a healthy yet indulgent treat.
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