🥑🍯🌶️🐔🥔🌟 Hot Honey Garlic Chicken Alfredo Bowl with Crispy Parmesan Potatoes & Avocado Tahini Mushroom Sauce
This dynamic and flavor-packed bowl offers a thrilling fusion of sweet heat, creamy indulgence, and earthy Mediterranean-inspired notes. Featuring tender, spicy hot honey glazed crispy garlic chicken and perfectly Parmesan-crusted crispy potatoes, all generously bathed in an incredibly rich creamy avocado-tahini mushroom pesto Alfredo sauce. A truly unique, satisfying, and gourmet culinary adventure!
Yields: 2-3 servings
Prep time: 25 minutes (plus chicken marinating time)
Cook time: 30-35 minutes
Ingredients:
🐔🧄🌶️🍯 Spicy Hot Honey Glazed Crispy Garlic Chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup all-purpose flour
1 tsp garlic powder
½ tsp smoked paprika
½ tsp red pepper flakes (adjust to desired spice level)
Salt & freshly cracked black pepper to taste
2 tbsp olive oil
3 cloves garlic, minced 🧄
¼ cup hot honey 🍯🌶️ (store-bought or mix honey with your favorite hot sauce)
1 tbsp fresh lemon juice 🍋
🥔🧀 Crispy Parmesan-Crusted Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
½ cup grated Parmesan cheese 🧀
3 cloves garlic, minced
1 tsp dried Italian herbs (e.g., oregano, basil, thyme)
Salt & freshly cracked black pepper to taste
🥑🍄🌿 Creamy Twist: Creamy Avocado Tahini Mushroom Pesto Alfredo Sauce:
1 tbsp olive oil
6 oz cremini mushrooms, sliced
2 cloves garlic, minced
1 ripe avocado, pitted and peeled 🥑
¼ cup fresh basil leaves 🌿
2 tbsp tahini (sesame paste)
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀
1 tbsp fresh lemon juice 🍋 (optional, for brightness)
Salt & freshly cracked black pepper to taste
Optional: Pinch of red pepper flakes for extra heat in the pesto
Instructions:
Prepare Crispy Parmesan-Crusted Potatoes:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper for easier cleanup.
In a large bowl, toss potato cubes with 2 tbsp olive oil, ½ cup grated Parmesan cheese, 3 cloves minced garlic, Italian herbs, salt, and pepper. Ensure potatoes are well coated and Parmesan is pressed on.
Spread in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden brown, tender, and wonderfully crispy, flipping halfway through.
Prepare & Cook Spicy Hot Honey Glazed Crispy Garlic Chicken:
While potatoes roast, in a shallow dish, mix flour, garlic powder, smoked paprika, red pepper flakes, salt, and pepper. Dredge chicken pieces in the flour mixture, shaking off any excess.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
In the same skillet, reduce heat to medium. Add 3 cloves minced garlic and sauté until fragrant (about 30 seconds). Stir in hot honey and lemon juice. Bring to a simmer and cook until slightly thickened (about 1-2 minutes). Return the chicken to the skillet and toss to coat with the glaze. Keep warm.
Prepare Creamy Avocado Tahini Mushroom Pesto Alfredo Sauce:
In a separate medium skillet, heat 1 tbsp olive oil over medium heat. Add sliced cremini mushrooms and 2 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.
Transfer the cooked mushrooms and garlic to a food processor or blender. Add the ripe avocado and fresh basil leaves. Pulse until a rough pesto forms.
Add the tahini, 1 ½ cups heavy cream, and optional fresh lemon juice to the food processor and blend until the sauce is incredibly creamy and smooth.
Pour the blended sauce back into the skillet. Stir in ¾ cup grated Parmesan cheese and bring to a gentle simmer, stirring until cheese is melted and sauce is smooth. Taste and adjust seasoning with salt and pepper as needed. Keep warm over very low heat.
Assemble & Serve:
Divide the crispy Parmesan-crusted potatoes among plates or bowls.
Top with the spicy hot honey glazed crispy garlic chicken.
Spoon the creamy avocado tahini mushroom pesto Alfredo sauce generously over the chicken and potatoes.
Serve immediately and prepare for an explosion of unique and satisfying flavors!
Tips for Success:
Avocado Ripeness: Ensure the avocado is perfectly ripe for the smoothest and creamiest sauce texture.
Tahini Quality: A good quality, creamy tahini will make a difference in the sauce's texture and flavor.
Hot Honey Adjustment: Adjust the amount of hot honey on the chicken to your preference for sweetness and spice.
Chicken Crispy Factor: The flour dredge helps create a delicious crispy coating on the chicken that holds the glaze well.
Potato Crust: Pressing the Parmesan onto the potatoes before roasting helps create that delicious crispy crust.
Sauce Consistency: If the Alfredo sauce seems too thick, thin it with a splash of warm water or chicken broth until it reaches your desired consistency.
Enjoy this bold, unique, and incredibly satisfying fusion meal!