Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
For the cookie dough:
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour (heat-treated to be safe to eat raw)
- ½ tsp salt
- ¾ cup mini chocolate chips
For the brownie layer:
- 1 box brownie mix (plus ingredients listed on the box to prepare it, usually egg, oil, water)
OR
- Homemade fudgy brownie recipe of your choice
For dipping:
- 1½ cups semisweet or milk chocolate chips (melted)
- Optional: sprinkles or sea salt for garnish
Directions:
1. Prepare the cookie dough by creaming together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add milk and vanilla extract, mixing until combined.
3. Gradually add the heat-treated flour and salt, mixing until just combined.
4. Fold in the mini chocolate chips. Set aside.
5. Prepare the brownie batter according to the box instructions or your homemade recipe.
6. Preheat oven to 350°F (175°C).
7. Lightly grease a mini muffin tin.
8. Spoon a small layer of brownie batter into each muffin cup.
9. Roll cookie dough into small balls (about 1 tablespoon each) and place one on top of the brownie batter in each cup.
10. Cover the cookie dough balls with more brownie batter until the cups are about ¾ full.
11. Bake for 18-22 minutes or until a toothpick inserted near the edge comes out with moist crumbs.
12. Let cool completely in the pan before removing.
13. Dip each brownie bomb into melted chocolate to coat, then place on parchment paper.
14. If desired, sprinkle with sprinkles or sea salt while the chocolate is still wet.
15. Allow the chocolate to set before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: Approximately 280 kcal per brownie bomb | Servings: About 24 mini brownie bombs
Tips:
Chill the cookie dough balls before assembling to make handling easier and prevent melting into the batter.
Use heat-treated flour to ensure the cookie dough is safe to eat raw inside the brownie bombs.