This is Flourless Gingerbread Chickpea Cake. This cake is a unique and wholesome take on a classic. It's incredibly moist and rich, with a delicate crumb from the pureed chickpeas. The warm gingerbread spices blend perfectly with the subtle sweetness, making it a surprisingly delicious and naturally gluten-free treat. 🎄🫘✨
Ingredients
For the Cake:
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
½ cup plain Greek yogurt
2 large eggs
â…“ cup blackstrap molasses or honey
1 tsp vanilla extract
1 ½ tsp ground ginger