Crazy Good Garlic Mushroom & Herb Chicken Bowl with Roasted Potatoes 🥔🍄🔥
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories per Serving: Approx. 530
🍛 Ingredients:
Main Bowl:
Chicken breast or thigh pieces, diced 🍗
Fresh mushrooms, sliced 🍄
Red bell pepper, diced ❤️
Baby potatoes, halved and roasted 🥔
Fresh herbs (parsley, thyme) 🌿
Garlic yogurt or herbed sour cream for dipping 🍶
For Roasting & Sautéing:
Olive oil 🫒
Garlic powder or minced garlic 🧄
Paprika 🌶️
Salt & black pepper 🧂
🔥 Instructions:
Toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper, then roast until crispy and golden. Meanwhile, sauté diced chicken in a skillet until browned. Add mushrooms, red pepper, and more garlic, and cook until tender and juicy. Combine everything in a bowl with a generous scoop of herbed yogurt or sour cream, and sprinkle with chopped parsley to serve.
💡 Notes & Variations:
Substitute chicken with tofu or tempeh for a vegetarian twist.
Add a drizzle of lemon juice or balsamic glaze for brightness.
Use rosemary or oregano instead of thyme for variety.