๐ฆ๐๐ฒ๐ฎ๐ธ ๐๐ถ๐๐ฒ๐ ๐ฎ๐ป๐ฑ ๐๐ด๐ด๐ ๐คฉ
A protein-packed, hearty breakfast or brunch dish that combines juicy steak bites with perfectly cooked eggs. It's simple, satisfying, and oh-so-delicious!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb (450g) sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper to taste
4 large eggs
2 tbsp butter
Fresh parsley or chives for garnish
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add steak bites, season with salt, pepper, and smoked paprika, and cook for 3โ4 minutes until seared on all sides.
Add minced garlic to the skillet and sautรฉ with the steak for an additional minute. Remove steak bites and set aside.
In the same skillet, melt butter and lower the heat to medium. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy, or scrambled).
Plate the eggs alongside the steak bites. Garnish with fresh parsley or chives for added flavor.
๐ก๐ผ๐๐ฒ๐:
Add sautรฉed spinach, roasted potatoes, or toast to round out the meal.
Use your favorite steak seasoning blend for extra flavor.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
A quick and satisfying dish thatโs perfect for fueling your day! ๐ฅฉ