So I experimented tonight and came up with a game changer. I’m not one to follow recipes or measure things out, so I’m sorry that I don’t have the exact measurements. I just poured stevia chocolate chips in a bowl with 2 tbsp of butter and melted them together. Once melted, I added HWC and liquid stevia, mixed them all together.
I poured a tbsp amount of the mixture into paper cupcake holders.
Then I took small half teaspoon size drops of organic unsweetened peanutbutter (low carb) and dropped it in the center of each cupcake holder.
Last, I topped each cupcake holder off with the chocolate mixture once more to create a peanutbutter cup.
Pop them in the freezer for 1-2 hours and they’re done! They have a frozen yogurt type texture from the HWC which is amazing!
If you don’t believe in keto sweets on this diet, good for you. I do. To each their own.
Also, please don’t rain on our parade by complaining about your lack of self control. If you don’t have self control, then don’t make them. Simple! Let others enjoy them!