The Perfect Greek Salad Recipe
Ingredients:
4 ripe tomatoes, chopped
1 cucumber, diced
1 red onion, thinly sliced
1 bell pepper, chopped
1 cup Kalamata olives, pitted
200g feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Directions:
Begin by preparing the vegetables. In a large bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, and chopped bell pepper.
Add the Kalamata olives and crumbled feta cheese to the bowl.
In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
Pour the dressing over the salad and gently toss everything together to ensure the ingredients are evenly coated.
Serve immediately, or let it sit for a few minutes to allow the flavors to meld together.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 250 kcal | Servings: 4 servings